Every Sunday on my Instagram @rachelquenzer I make a pasta dish. I call it #pastasunday and it’s the one day a week when I let myself fully indulge in carbs and make the kind of meals I wish I could…
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Roasted Peppers and Burrata Salad
As spring approaches I’m craving lighter meals that are easier to make. With all the work on the farm in the spring, I just can’t afford to spend as much time in the kitchen as I can during the fall…
Homemade Chicken Nuggets with honey mustard sauce
As much as it may look like we have a magical farm life where we eat fresh food from the garden, and the kids play outside all the time and work of craft projects, the truth is we are a…
Mini Blackberry Lavender & Lemon Icebox Cake
Summer can often feel too humid, too hot and too busy to fit in a meal. Here it’s been in the 90’s for weeks and the humidity has been intense. You start sweating the second you walk out the…
Butter Parmesan Sourdough Crackers
Since I started growing my sourdough starter, I’ve had a lot of heart burn about throwing away the sourdough starter discard. While I love having the sourdough starter available for bread and pizza dough and other fun things, throwing away…
Perfect roasted carrot fries recipe
Carrots are one of my favorite vegetables. Whether they’re roasted carrots caramelized to perfection, soft and full of flavor after being cooked in a slow simmering soup or raw with a perfect crunch, they’re a vegetable that’s always delicious. …