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Roasted Beet Toast

Rachel Quenzer
This Roasted Beet Toast is a beautiful and flavorful dish that will surprise and delight your taste buds.
5 from 9 votes
Prep Time 10 mins
Cook Time 25 mins
Course Appetizer, holiday, lunch

Ingredients
  

Ingredients for Roasted Beets

  • 3-6 slices of your favorite rustic bread
  • 6 large beets (or 9 small beets)
  • 4 Tbsp. olive oil, divided
  • 1/2 cup of parsley
  • 1/2 cup of arugula
  • 2 Tbsp. sunflower seeds

Ingredients for Horseradish Dressing

  • 1.5 Tbsp. Silver Spring Foods Prepared Horseradish
  • 1/2 cup creme fraiche
  • 5 tsp. fresh squeezed lemon juice
  • 1/2 tsp. salt
  • 2 Tbsp. water

Instructions
 

  • Preheat your oven to 400 degrees
  • Chop the beets in quarters and then chop them again.
  • Mix the beets in with 2 Tbsp. of olive oil and add them to a baking sheet.
  • Sprinkle with salt and pepper.
  • Bake the beets for 25 minutes.
  • Once the beets are cooked, let them cool and chop them into even smaller pieces to make them bite sized.
  • Meanwhile, brush the other 2 Tbsp. of olive oil onto the surface of your bread. Broil for2-3 minutes.
  • To make the dressing, add the crème fraiche, Silver Spring Foods Horseradish, lemon juice, salt and water to a bowl and whisk.
  • Add beets to a bowl and add the dressing to them. Mix well.
  • Add in the parsley with the beet mix.
  • Top off the toast with arugula and then add the beet and horseradish mix.
  • Top off with the sunflower seeds, parsley and a little more salt.
  • Serve! Roasted Beet Toast can be served warm or served cold.
Keyword Beet Recipes, Roasted Beet Toast