Roasted Beet Toast
This Roasted Beet Toast is a beautiful and flavorful dish that will surprise and delight your taste buds.
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Ingredients
Ingredients for Roasted Beets
- 3-6 slices of your favorite rustic bread
- 6 large beets (or 9 small beets)
- 4 Tbsp. olive oil, divided
- 1/2 cup of parsley
- 1/2 cup of arugula
- 2 Tbsp. sunflower seeds
Ingredients for Horseradish Dressing
- 1.5 Tbsp. Silver Spring Foods Prepared Horseradish
- 1/2 cup creme fraiche
- 5 tsp. fresh squeezed lemon juice
- 1/2 tsp. salt
- 2 Tbsp. water
Instructions
- Preheat your oven to 400 degrees
- Chop the beets in quarters and then chop them again.
- Mix the beets in with 2 Tbsp. of olive oil and add them to a baking sheet.
- Sprinkle with salt and pepper.
- Bake the beets for 25 minutes.
- Once the beets are cooked, let them cool and chop them into even smaller pieces to make them bite sized.
- Meanwhile, brush the other 2 Tbsp. of olive oil onto the surface of your bread. Broil for2-3 minutes.
- To make the dressing, add the crème fraiche, Silver Spring Foods Horseradish, lemon juice, salt and water to a bowl and whisk.
- Add beets to a bowl and add the dressing to them. Mix well.
- Add in the parsley with the beet mix.
- Top off the toast with arugula and then add the beet and horseradish mix.
- Top off with the sunflower seeds, parsley and a little more salt.
- Serve! Roasted Beet Toast can be served warm or served cold.