Salted Caramel Pumpkin Pie Milkshake
This Salted Caramel Pumpkin Pie Milkshake is a must-make fall drink and one delicious dessert that's full of fall flavors.
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Servings: 4 10 ounce glasses
Equipment
- Blender
Ingredients
- 6-7 large scoops of Vanilla Bean Ice cream
- 3/4 cup pumpkin puree, unsweetened
- 1/3 cup milk I use whole because that's what we drink.
- 1/4 cup brown sugar
- 1/2 tsp. pumpkin pie spice
- 1/2 tsp. cinnamon
- 1/4 tsp. vanilla extract
- 1/2 box Nilla Waffers or graham crackers, crushed
- Whipped cream
- Caramel sauce I use the Torani brand, which is the same that you might use with topping a coffee drink.
- Flakey sea salt
Instructions
- Crush cookies in a plastic bag with a potato masher or a metal spoon.
- Blend together ice cream, pumpkin, milk, brown sugar, vanilla and spices.
- Layer in some of the crushed cookies on the bottom of the glass.
- Add a layer of caramel above that and sprinkle with sea salt.
- Add in some of you pumpkin pie milkshake to about the halfway point.
- Add in another later of cookie, caramel and sea salt.
- Fill the glass the rest of the way with the milkshake.
- Top with whipped cream. Add on more crush cookie, a drizzle of caramel and a sprinkle of sea salt.
- Serve immediately