Sheet Pan Kielbasa and Vegetables
This delicious Sheet Pan Kielbasa and Vegetables recipe will be a standout dinner recipe! It is easy to make and a quick meal for those busy times in life! Save it to Pinterest now so you can make it!
Print
Pin
Equipment
- 1 large sheet pan
Ingredients
Ingredients for the sheet pan
- 4 smoked Kielbasa sausages, sliced about 1/2 inch thick Or about 1 1/4 of the longer ones sold in the grocery store or at the Butcher.
- 4-5 red potatoes, sliced about 1/2 inch thick
- 3/4 red onion, quartered
- 2-3 carrots sliced about 1/4 - 1/2 inch thick
- 2 small zucchini, sliced about 1/2 inch thick
- 2 smaller yellow squash, sliced about 1/2 inch thick
- 3 Tbsp extra virgin olive oil, divided
- Spice mix
- Additional sea salt and pepper to taste and fresh parley for topping
Spice mix
- 1 tbsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp dried parsley
- 1/2 tsp garlic powder
- 1 tsp paprika
- A few twist of a sea salt grinder and pepper grinder
Instructions
- Preheat the oven to 400 degrees and combine all the ingredients for the spice mix in a small bowl.
- Slice all the sheet pan ingredients. Separate the squash from the other ingredients.
- Add the kielbasa, potatoes, carrots and onions to the sheet pan and drizzle on half of the extra virgin olive oil. Then add on about 3/4 of the seasoning mix. Mix with your hands and ensure the extra virgin oil oil is on the bottoms of all the vegetables and the kielbasa.
- Roast for 15 minutes and then remove.
- Remove the kielbasa from the sheet pan and set aside. Cover to keep it warm.
- Add on the squash and another 1 tablespoon of extra virgin olive oil and spice mix. Mix with tongs as the sheet pan will be hot. Also, flip the potatoes, carrots and onion.
- Roast again for another 15 minutes. Add the kielbasa and any drippings back to the sheet pan and toss with tongs.
- Sprinkle with additional salt and pepper to taste and fresh parsley. Enjoy!