Honey Mustard Pork Chops for Grilling

These Honey Mustard Pork Chops for grilling are an easy summer recipe that is incredibly delicious and fast! Save this recipe so you can make them on the grill!

5 from 4 votes

Course: dinner

Cuisine: American

Keyword: Honey Mustard Pork Chops, Honey Mustard Pork Chops on the grill, Pork Chops for grilling, Pork Chops on the grill

Cook Time: 7 minutes

Resting time: 3 minutes

Servings: - 6

Author: Rachel

Ingredients

Ingredients for the Honey Mustard Marinade/Sauce

1/2 cup honey
3 Tbsp. Ground Mustard
3 Tbsp. Dijon mustard
3 Tbsp. soy sauce
2 Tbsp. apple cider vinegar

Ingredients for the Pork Chops

4-6 Pork Chops Either boneless or bone-in
Season both sides with sea salt and pepper
1/2 the Honey Mustard marinade as a marinade
1/2 the Marinade for dipping sauce
Parsley for serving

Instructions

Prepare the marinade by mixing everything together. Split into halves. Reserve 1/2 for a dipping sauce in the refrigerator.
Season the pork chops on both sides with sea salt and fresh cracked pepper.
Pour 1/2 the marinade over the pork chops in a bag or container and then refrigerate for 2-12 hours. If you use a container, make sure to flip it over a few times to ensure proper coating.
Heat the grill to medium to high.
When the grill is ready, sear all the pork chops for 2 minutes. Then cook 4-7 minutes per side or until the internal temperature reaches 145 degrees. Remember, boneless pork chops will cook faster.
Remove the pork chops and let rest for 3 minutes.
Serve with additional sauce for dipping and fresh parsley.