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Beet & Apple Fall Salad recipe

This Beet & Apple Fall Salad recipe incorporates delicious fall flavors in a meal that's quick to make!
5 from 6 votes
Course: dinner, lunch
Cuisine: American
Keyword: Beet and apple salad, fall salad recipe
Prep Time: 10 minutes
Servings: 1 salad
Author: Rachel Quenzer


Salad ingredients

  • 2 cups fresh spinach and arugula salad mix
  • 2 beets, cooked and chopped Again, you can find fresh, cooked beets at the grocery store under the Love Beets brand.
  • 1/2 an apple, diced Fuji or Honey Crisp
  • 1/3 cup chopped walnuts You can also find these pre-chopped at the store.
  • 2 Tbsp. goat cheese
  • 2-3 pieces prosciutto
  • Parsley to garnish

Dressing ingredients

  • 1/3 cup extra virgin olive oil
  • 2 Tbsp. Champagne vinegar
  • 2.5 Tbsp. honey
  • 1 Tbsp. Dijon mustard
  • 1/2 tsp. Kosher salt
  • 1/4 tsp. black pepper


  • To build the salad add the spinach and arugula mix to a plate.
  • Top with the chopped apples and beets.
  • Add on the prosciutto and walnuts.
  • Drizzle on about 14-1/2 the dressing.
  • Top with goat cheese, parsley and a few twists of fresh pepper.