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Beet & Apple Fall Salad recipe
This Beet & Apple Fall Salad recipe incorporates delicious fall flavors in a meal that's quick to make!
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Course:
dinner, lunch
Cuisine:
American
Keyword:
Beet and apple salad, fall salad recipe
Prep Time:
10
minutes
Servings:
1
salad
Author:
Rachel
Ingredients
Salad ingredients
2
cups
fresh spinach and arugula salad mix
2
beets, cooked and chopped
Again, you can find fresh, cooked beets at the grocery store under the Love Beets brand.
1/2
an apple, diced
Fuji or Honey Crisp
1/3
cup
chopped walnuts
You can also find these pre-chopped at the store.
2
Tbsp.
goat cheese
2-3
pieces
prosciutto
Parsley to garnish
Dressing ingredients
1/3
cup
extra virgin olive oil
2
Tbsp.
Champagne vinegar
2.5
Tbsp.
honey
1
Tbsp.
Dijon mustard
1/2
tsp.
Kosher salt
1/4
tsp.
black pepper
Instructions
To build the salad add the spinach and arugula mix to a plate.
Top with the chopped apples and beets.
Add on the prosciutto and walnuts.
Drizzle on about 14-1/2 the dressing.
Top with goat cheese, parsley and a few twists of fresh pepper.