Preheat oven to 425 degrees
Slice your peppers and brush each side with olive oil on a cookie sheet. Season them with generous amounts of salt and pepper on both sides too.
Bake them for 25-30 minutes. Flip them over once in between to ensure charing on both sides.
While the peppers cook, combine 3 Tbsp. of olive oil, the honey, apple cider vinegar and garlic in a bowl. Whisk to emulsify. Season with salt and pepper to taste.
Broil slices of bread with olive oil for two minutes. Make sure to watch these carefully!
When the peppers are done, plate them immediately and add the burrata to the top. Drizzle on the dressing, add your thyme and season with salt and pepper to taste.
Serve with the crusty bread and enjoy!