Go Back

Raspberry Vanilla Pink Hot Chocolate

This Raspberry Vanilla Pink Hot Chocolate is a fun way to make an old favorite new again. Made with white chocolate and naturally flavored this beautiful drink will keep you warm on cold days! Save the recipe today!
4.88 from 8 votes
Print Pin
Course: Drinks
Cuisine: American
Keyword: Pink Hot chocolate, Raspberry Vanilla Pink Hot Chocolate
Prep Time: 25 minutes
Cook Time: 10 minutes

Ingredients

Raspberry vanilla Pink Hot Chocolate Ingredients

  • 5 cups whole milk (Yes, you can substitute.)
  • 1 1/2 cups white chocolate chips
  • 2 tsp. natural vanilla extract
  • 1 1/2 Tbsp. raspberry simple syrup
  • Whipped Cream for topping

Homemade Raspberry Simple Syrup

  • 3 cups fresh or frozen raspberries
  • 2 cups sugar
  • 2 cups water

Instructions

Raspberry Vanilla Pink Hot Chocolate Instructions

  • Add milk to a sauce pan and bring it to a boil on medium heat.
  • Turn the heat down to low and add the white chocolate chips. Stir continuously until the chocolate has melted.
  • Add in the vanilla and stir.
  • Remove from heat and let cool a little.
  • Add the raspberry extract or simple syrup until well combined. Serve with whipped cream.

Instructions for making the Raspberry Simple Syrup

  • Add water and sugar to a small saucepan and cook on medium stirring with a silicone whisk until the sugar is dissolved.
  • Add the raspberries and stir continuously until the mixture starts to boil then lower the heat.
  • Let simmer for about 10-15 minutes. Remove any foam that forms on the top.
  • After that time, remove it from the burner and strain the mixture to remove large chunks of raspberry and seeds.
  • Place in a new, small sauce pan and let simmer for another 15 minutes. 
  • Let cool and then place it in a clear jar and refrigerate. You can keep this for about a week.