• 4 New York Strip Steaks
• 1 head of iceberg lettuce, cut into 4 wedges
• 1 cup sliced tomatoes
• 1/2 cup diced red onion
• 2/3 cup cubbed cucumbers
• 1 package of bacon, cooked
• 4 tbsp chopped chives
• 2-3 carrots, sliced or diced
• 1/2 tbsp chopped chives per plate
• Optional: 2 tablespoons of blue cheese or gorgonzola cheese per plate

Ingredients for the steak seasoning

• 1 tbsp garlic salt
• 1 tbsp garlic powder
• 2 tsp dried parsley
• 2 tsp dried thyme
• 2 tsp dried oregano
• 2 tsp coarse sea salt
• 1 tsp onion powder
• 1/2 tsp fresh cracked black pepper
• 1 tbsp butter per steak This is added in the cooking process.

Ingredients for the Buttermilk Garlic Dressing

• 1/2 cup buttermilk
• 1/2 cup greek yogurt
• 1/4 cup mayonnaise
• 1/4 cup lemon juice
• 1-2 grated garlic cloves
• 2 tbsp minced parsley
• 2 tbsp minced chives
• 1/2 tsp coarse sea salt
• 1/4 tsp fresh cracked black pepper
• Optional: 1/2 cup blue cheese or gorgonzola cheese