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Chocolate Ganache Recipe

This is an easy chocolate ganache recipe that is delicious and perfect to use whenever you need a heavy dose of chocolate. It can be used in frosting, as a sauce or even a filling. as a Save this to Pinterest now so you can always find it!
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Course: Dessert
Cuisine: French
Keyword: chocolate ganache recipe, how to make chocolate ganache, recipe for chocolate ganache
Prep Time: 5 minutes
Cook Time: 10 minutes
Cooling: 1 hour
Author: Rachel

Equipment

  • Heat safe bowl
  • Sauce pan

Ingredients

  • 1 cup heavy cream
  • 2 cups chocolate

Instructions

  • Add the chocolate to a heat safe bowl and set aside.
  • Heat the cream over a low flame and heat to a simmer.
  • When simmering, remove from the heat and carefully pour over the chocolate. Cover this for 5 minutes.
  • When the time is up, gently whisk together the cream and the chocolate.