Caramelized Wild Mushroom Pappardelle pasta
Caramelized Wild Mushroom Pappardelle pasta is a delicious, savory and Earthy recipe that is simple to make and a beautiful dish for any mushroom lover. Save it to Pinterest now so you can make it!
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Servings: 4 - 6
Equipment
- 1 large saute pan of braising pan
Ingredients
- 2 tbsp extra virgin olive oil
- 1/2 cup diced yellow onion
- 1/4 cup diced shallots
- 3 grated or pressed cloves of garlic
- 1 1/2 cups sliced baby bella mushrooms
- 1 1/2 cups wild mushrooms or another mushroom mix
- 5 Tbsp butter
- 6 sprigs fresh thyme divided
- 1/4 cup flour
- 3/4 cup white wine
- 1/2 cup broth (chicken or vegetable)
- 1/2 cup salty pasta water
- 1/2 tsp sea salt
- 1/4 tsp fresh cracked pepper
Instructions
- Add a large pot of water to the stove and add 1/2 tsp sea salt. When boiling add the Pappardelle and cook according to package directions.
- Add extra virgin olive oil to a heated saute pan over medium heat. When it shimmers, add the onions and shallots. Cook for 4 minutes until they begin to soften.
- Add the garlic and the baby bella mushrooms and cook for about 2 minutes.
- Then add the butter and stir continuously until it melts. Then add the rest of the mushroom mix and half of the thyme sprigs. Cook for 3-5 minutes. The mushrooms will start to take on a caramelization brown color and soften up nicely.
- Add the flour in and mix well. Cook for about 1 minute and then add the white wine and scrape the brown bits on the bottom of the pan.
- Let the mix simmer for about 2 minutes and let some of the white wine cook off. Then then add the broth and simmer for 3-5 minutes.
- Add the salty pasta water and mix well. Turn off the heat and add the pappardelle.
- Serve with additional salt and pepper to taste and more fresh thyme leaves.