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–+ servings

Carrot Ribbon Salad recipe

This Carrot Ribbon Salad recipe is a fresh side dish or lunch salad that is simply delicious. It is a crispy accompaniment to any dish you are serving. Pin this post and save this carrot salad recipe so you can make it!
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Course: Side Dish
Cuisine: American
Keyword: carrot ribbon salad, carrot ribbon salad recipe, carrot salad recipe, easy carrot salad recipe
Prep Time: 10 minutes
Servings: 4
Author: Rachel

Equipment

  • Potato peeler

Ingredients

  • 8 large carrots
  • 1/4 cup extra virgin olive oil
  • 1 Tbsp lemon juice
  • 1 tsp honey
  • 1 tsp red wine vinegar
  • 2 tsp Dijon Mustard
  • 2 Tbsp chopped dill
  • 1/4 cup sea salt. Add more salt and pepper to taste.
  • 1/4 cup fresh parsley
  • Optional: Feta cheese

Instructions

  • Wash and peel the carrots. Start on one side of the carrots to cut the ribbons and stay on that side so you get some thicker ribbons. Peel one long slice all the way down. Please be careful of your fingers.
  • Combine the other ingredients - except the parsley - in a mason jar. Secure the lid and shake to combine.
  • Drizzle about half the dressing over the carrots and toss. Add in the parsley and toss. Chill for 1 hour.
  • Add additional sea salt and fresh cracked pepper before serving. Add feta cheese if you like too!