Parmesan Cabbage Steaks recipe
My Parmesan Cabbage Steaks recipe is an amazing way to have a delicious, light meal that's full of incredible flavors. Save this recipe so you can make it!
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Servings: 2 to 3 servings
Equipment
- Baking sheet
Ingredients
- 1 large cabbage
- 1/4 cup extra virgin olive oil
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. garlic salt
- 1/2 tsp. paprika
- 1 cup parmesan
- 10 oz. pancetta
- 2 Tbsp. chopped, fresh parsley
- Sea salt and pepper to taste
Instructions
- Preheat the oven to 400 degrees.
- Wash and clean the cabbage. Pull off any outer leaves that look damaged and then slice to 1 1/2 inch thick. You should get 5-6 steaks from one cabbage.
- Combine the olive oil, onion powder, garlic powder, garlic salt and paprika. Brush over the tops of the cabbage steaks. You only have to add this to one side.
- Add the cabbage steaks to the oven for 20 minutes.
- While the cabbage cooks, make the pancetta in a pan on the stove. It will take about 3 minutes. Watch for it to turn a deeper red color and then remove it from the burner.
- Remove from the oven, add a little salt and pepper if you like and then add the parmesan on the tops of the cabbage.
- Broil for 1-2 minutes. I always go 2 so the cheese is melted and a little crispy on top.
- Add on the pancetta and parsley and enjoy!