Add the water to the bottom pot and then add 3 cups of dandelions to the second pot.
Pour 3 cups of the carrier oil over the top and simmer on low for 5 hours.Keep a close eye on it. As I mentioned my pot just fit my ingredients so you don't want to walk too far away.
If you are using coconut oil add it to the second pot first and let it melt before adding in the dandelions.
Once done, strain the flowers from the oil and store in an airtight jar away from the light. Discard the flowers. This will keep up to 6 months.