Italian Pizzelle Recipe
This is the best Pizzelle recipe for this lightly sweetened Italian cookie! It is delicious, easy to make and just simple goodness. Save it so you can make it year after year!
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Servings: 15 cookies
Equipment
- Pizzelle Iron
Ingredients
- 1 3/4 cups all-purpose flour.
- 3/4 cup sugar
- 1/2 cup butter, melted and cooled
- 3 eggs
- 2 tsp. baking powder
- 1 Tbsp natural vanilla extract
- Olive oil spray or butter spray
- Powdered sugar as desired.
Instructions
- Sift or whisk together flour and baking powder and then set aside.
- In another bowl, beat eggs and sugar together for about 3 minutes until they're fluffy.
- While beating, slowly drizzle in the cool, melted butter. Then add in the vanilla extract.
- Add in the flour mix little by little and beat until well combined.
- Heat the pizzelle maker and then spray it with olive oil or butter. Add about 3 tablespoons of the dough (about half an ice cream scoop) just behind the center of the pizzelle maker. It will spread as the iron comes down.
- Cook for 30 seconds.
- Use a metal spatula to remove the cookies and place directly on a cooling rack
- Let them cool completely and then dust with powdered sugar.