Preheat the oven to 375
Combine the sugar and the butter using a hand mixer. Mix until it is fluffy.
Add in the baking powder, egg, maple, vanilla, almond extract and cinnamon. Blend well.
Add in the flower slowly, mixing about ½ cup at a time.
Once everything is mixed, dough may seem piece-y. Use your hands to bring it together more before rolling it out and shaping it.
Roll out the dough and use a cookie cutter to cut the shape. Use additional flour as needed.
OR, roll out the dough and use your hands to form the moon shapes. You can use a small ice cream scoop to get consistent sizes.
Add the cookies to a baking sheet lined with parchment paper.
Bake on the center rack for 9 minutes.
Cool on the cookie sheet a minute or two before moving them to a cooling rack.
Let them cool completely and then top with confectioners's sugar.