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Blueberry Pie Ice Cream

This Blueberry Pie Ice Cream is an easy homemade ice cream recipe that everyone will love! You only need a few ingredients to make this creamy, delicious treat! Save this recipe today!
5 from 9 votes
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Course: Dessert
Cuisine: American
Keyword: Blueberry Pie Ice Cream, Blueberry Pie Ice Cream recipe, Easy Homemade Ice Cream recipe, Sugar Maple Farmhouse recipes
Prep Time: 10 minutes
Cook Time: 10 minutes
Freeze time: 12 hours
Author: Rachel Quenzer

Equipment

  • Stand mixer or a hand mixer
  • Food safe freezer storage container

Ingredients

Blueberry Compote Ingredients

  • 2 1/2 cups blueberries
  • 3/4 cup sugar
  • 1/2 Tbsp. cinnamon
  • 1/8 cup water

Blueberry Pie Ice Cream ingredients

  • 4 cups heavy cream
  • 28 oz sweetened condensed milk Two cans
  • 1 1/2 Tbsp. vanilla
  • 1 sleeve crushed graham crackers
  • About 1/2 - 3/4 the blueberry compote mixture.

Instructions

Blueberry Compote Instructions

  • Combine blueberries, sugar, cinnamon and water in a sauce pan over low heat. Simmer for about 10 minutes until the blueberries start to break down a bit. Stir continuously and on't let it boil.
  • Let cool completely on the stove. Then add it to a refrigerator safe jar and cool until needed.

Blueberry Pie Ice Cream Instructions

  • Combine heavy cream, sweetened condensed milk and vanilla in a mixer. Mix for 5-10 minutes on medium speed until there are stiff peaks.
  • Add in a layer of the ice cream base to a freezer safe storage container. Then drizzle in the blueberry mix and add some crushed graham crackers. Continue to layer until you reach the top of the container.
  • Freeze for 12 hours.
  • Serve with an ice cream cone or in a bowl!