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How to make Chive Blossom Vinegar

Learn how to make chive blossom vinegar and use it for summer salads, french fries, potatoes and more!
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Course: Condiment
Cuisine: American
Keyword: chive blossom vinegar, how to make chive blossom vinegar
Prep Time: 10 minutes
Servings: 16 ounces
Author: Rachel Quenzer

Equipment

  • 1 16 oz. canning jar
  • 1 canning jar lid
  • 1 Strainer
  • 2 oil and vinegar cruets

Ingredients

  • 3 cups chive blossoms
  • 16 oz. of white vinegar Or vinegar of your choice.

Instructions

  • Pick the chive blossoms and then rinse them and dry them completely.

The Slow Method

  • Add the chive blossoms to a mason jar and completely submerge with vinegar.
  • Seal well then set aside for two weeks at room temperature. Out of the direct light and heat.
  • When time is up, strain the flowers and discard. Use the vinegar as you would any vinegar!

The fast way

  • Heat the vinegar, but don't boil it.
  • Pour hot vinegar over the chive blossoms in the mason jar.
  • Seal well and then set aside for three days.
  • When time is up, strain the flowers and discard. Use the vinegar as you would any vinegar!