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How to make Chive Blossom Vinegar
Learn how to make chive blossom vinegar and use it for summer salads, french fries, potatoes and more!
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Course:
Condiment
Cuisine:
American
Keyword:
chive blossom vinegar, how to make chive blossom vinegar
Prep Time:
10
minutes
Servings:
16
ounces
Author:
Rachel
Equipment
1 16 oz. canning jar
1 canning jar lid
1 Strainer
2 oil and vinegar cruets
Ingredients
3
cups
chive blossoms
16
oz.
of white vinegar
Or vinegar of your choice.
Instructions
Pick the chive blossoms and then rinse them and dry them completely.
The Slow Method
Add the chive blossoms to a mason jar and completely submerge with vinegar.
Seal well then set aside for two weeks at room temperature. Out of the direct light and heat.
When time is up, strain the flowers and discard. Use the vinegar as you would any vinegar!
The fast way
Heat the vinegar, but don't boil it.
Pour hot vinegar over the chive blossoms in the mason jar.
Seal well and then set aside for three days.
When time is up, strain the flowers and discard. Use the vinegar as you would any vinegar!