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Recipe for Berry Trifle | Red White and Blue Trifle

This recipe for berry trifle is a delicious way to celebrate summer and have dessert! Make sure to save it today!
5 from 6 votes
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Course: Dessert
Cuisine: American, British
Keyword: berry trifle, recipe for berry trifle, red white and blue trifle
Prep Time: 10 minutes
Assembly time: 10 minutes
Servings: 12
Author: Rachel Quenzer

Equipment

  • Trifle bowl

Ingredients

Cake layer

  • 1 white cake, pound cake or angel food cake Cut into 2-inch squares

Berries

  • 4 cups blueberries
  • 3 cups strawberries, sliced in half
  • 1 1/2 cup blackberries

Cheesecake layer

  • 32 oz. cream cheese, softened
  • 2 1/2 cups confectioners sugar
  • 3 1/2 cups heavy whipping cream
  • 2 Tbsp. vanilla extract

Instructions

  • Start by lining the bottom of the trifle dish stand with squares of the white cake.
  • Next add in a layer of the cheesecake filling. Use a spatula to smooth it out.
  • Layer in about half the berries.
  • Add in another layer of cake. For this layer, I cut make cake pieces in half to make them a little smaller.
  • Add in another layer of cheesecake-like filling.
  • Top with berries.
  • Refrigerate until needed or serve immediately .