Start by lining the bottom of the trifle dish stand with squares of the white cake.
Next add in a layer of the cheesecake filling. Use a spatula to smooth it out.
Layer in about half the berries.
Add in another layer of cake. For this layer, I cut make cake pieces in half to make them a little smaller.
Add in another layer of cheesecake-like filling.
Top with berries.
Refrigerate until needed or serve immediately .