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Shrimp Salad with Old Bay Seasoning

This delicious and zippy Shrimp Salad with Old Bay seasoning is perfect for summer! A must-make for any seafood lover!
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Course: dinner, lunch, Side Dish
Cuisine: American
Keyword: Shrimp salad, Shrimp salad with Old Bay
Prep Time: 10 minutes
Cook Time: 5 minutes
Author: Rachel Quenzer


  • 4-5 cups cold cooked shrimp, deveined and tails removed I use fresh frozen.
  • 1/2 cup mayonnaise
  • 2-3 Tbsp. Old Bay Seasoning
  • 3 stalks celery, chopped
  • 1/2 red onion, diced
  • Lemon Juice from 1.5 lemons (About 4-5 Tbsp.)
  • 2/3 cup fresh dill, chopped
  • 1/2 cup fresh parsley, chopped
  • Sea salt and pepper to taste
  • Romaine lettuce leaves


  • Thaw and chill the shrimp according to package directions. For mine, all I had to do was soak them in cold water.
  • Rinse the shrimp and remove the tails. If they are large, cut them in half so you have more bite-sized pieces.
  • Mix shrimp together with dill, parsley, mayo, lemon juice, red onion, celery and Old Bay seasoning.
  • Use sea salt and pepper to season to taste.
  • Chill in the refridgerator if you're not serving immediately.
  • Serve over romaine lettuce leaves of chopped romaine lettuce.