Sausage Biscuits and Gravy Casserole recipe
This Sausage Biscuits and Gravy Casserole recipe is what breakfasts should be all about! It's comforting, filling and the perfect savory way to start your day.
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Servings: 12
Ingredients
Sausage Biscuits and Gravy Casserole ingredients
- 15 frozen Southern biscuits I used Grands Southern Style
- 10 eggs
- 2 Tbsp. olive oil
- 16 oz. uncooked, uncased sausage
- 1 yellow onion, diced
- 1 cup whole milk
- 1 cup heavy cream
- 3 scallions, chopped
- Salt and pepper to taste
Sausage Gravy Ingredients
- 16 oz. uncooked, uncased sausage
- 1/4 cup flour
- 3 cups whole milk
- 2 Tbsp. olive oil
- 1 yellow onion, diced
- Salt and pepper to taste
Instructions
Sausage Biscuits and Gravy Casserole Instructions
- Preheat oven to 375
- Let the biscuits thaw out on the counter for about 30 minutes. Lay the individual biscuits on parchment paper.
- Add olive oil to a pan on the stove and let it heat up.
- Add onions and cook till translucent. About two or three minutes.
- Add sausage to the pan and fully cook it.
- Grease your pan and then cut biscuits in half. Lay them in the pan in three rows with each row pointing towards the center.
- Mix together eggs, milk, cream and salt and pepper as needed.
- Ladle the egg mixture over the biscuits.
- Let this sit in the refrigerator at least 1 hour. You can also let it sit overnight.
- Bake for 35 - 45 minutes until the top is golden brown and the eggs have cooked.
- Let cook for a few minutes and then serve with sausage gravy. Sprinkle scallions over the top.
Sausage Gravy Instructions
- Add olive oil to your pan on the stove and heat through.
- Add you yellow onion and cook until translucent.
- Add in your sausage and brown. Then sprinkle your flour over it.
- Add your milk and simmer. Stir continuously.
- Add salt and pepper as needed for taste.
- Spoon over your biscuit casserole.