Easy recipe for Spinach Artichoke Dip

This easy recipe for Spinach Artichoke Dip is a family favorite! It is a must-make appetizer for holidays, game days or family gatherings.

5 from 10 votes

Course: Appetizer

Cuisine: American

Keyword: easy recipe for spinach artichoke dip, spinach artichoke dip

Prep Time: 5 minutes

Cook Time: 30 minutes

Author: Rachel

2 8 oz. packages of cream cheese, softened
1/2 cup Mayonnaise
1/2 cup sour cream
16 oz. of frozen spinach or 12 oz. of fresh spinach
18 oz. artichoke hearts, chopped in half You can use canned or jared. I prefer jars. For the canned drain them. For the jars, drain and lightly rinse to remove the excess oil.
3/4 Tbsp. garlic salt Advice on seasoning with fresh garlic and sea salt in the blog post.
1 Tbsp. onion powder
1 cup mozzarella cheese
1 cup shredded Parmesan cheese
Salt and pepper to taste
Additional cheese for topping

Preheat oven to 375 degrees.
Mix everything together in a bowl and make sure it's well combined.
Top it with some extra shredded cheese
Add it to an oven safe baking dish and bake for 25-30 minutes or until the cheese has melted and starts to brown.
Serve immediately with chips or vegetables.