Go Back
+ servings

Prosciutto & Brie Crostini Toasts

These Prosciutto & Brie Crostini Toasts are delicious and simple to make! They're the perfect last minute appetizer.
5 from 10 votes
Print
Course: Appetizer
Cuisine: American, French, Italian
Keyword: brie toasts, Crostini Toasts, Prosciutto and brie crostini toasts
Prep Time: 10 minutes
Cook Time: 7 minutes
Servings: 8 people with 2 toasts per person
Author: Rachel Quenzer

Equipment

  • Baking sheet

Ingredients

  • 1 loaf French bread
  • 2 Tbsp. extra virgin olive oil
  • 1 8.5 oz Fig spread
  • 1 wheel brie cheese, cut into small square slices
  • 2-3 packages prosciutto package - 3 oz. per package
  • 1 pomegranate or 1/2 cup pomegranate seeds
  • 2 Tbsp. fresh rosemary, minded
  • 2 Tbsp. fresh thyme, chopped
  • Salt and pepper to taste

Instructions

  • Slice French bread about 1/2 inch to 1 inch slices. Brush with olive oil and broil for 1 minute and 30 seconds. Don't go over 2 minutes.
  • Preheat oven to 375.
  • Add fig spread onto the bread slices with a knife.
  • Layer in cut brie and add 1/2 piece of prosciutto.
  • Add additional piece or two of brie on top of the prosciutto.
  • Bake for 5-10 minutes or until the brie is melted.
  • Removed and immediately add on pomegranate seeds, fresh thyme and fresh rosemary. Salt and pepper to taste. Serve and enjoy!