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–+ servings

Bacon and Brussel Sprouts recipe

You will want to save this Bacon and Brussel Sprouts recipe and make it again and again. It's a delicious family favorite that can be made on one sheet!
5 from 9 votes
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Course: Side Dish
Cuisine: American
Keyword: bacon and brussel sprouts, bacon and brussel sprouts recipe
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 6 servings
Author: Rachel

Equipment

  • Baking sheet

Ingredients

  • 1 package bacon
  • 2 lbs. Brussel sprouts, halved
  • 3 Tbsp. olive oil
  • 1 -2 tsp. sea salt
  • 1 -2 tsp. fresh cracked pepper

Instructions

  • Preheat oven to 350 degree.
  • Add bacon to a baking sheet and alternate the direction it's laying. Make sure none of it is touching or overlapping.
  • Once oven has heated, add the bacon to the middle rack and bake for 18 - 20 minutes.
  • Remove bacon when done and add it to a plate with a paper towel to soak up extra grease and cool.
  • Preheat oven to 400
  • Lightly wipe the baking sheet to remove some of the grease. Leave some behind for cooking.
  • Add the halved Brussel sprouts to the baking sheet and brush olive oil on both sides. Add sea salt and pepper to both sides.
  • Bake Brussel sprouts for 20 minutes. If they look like they need more time add another 5 minutes.
  • Crumble bacon and mix with Brussel Sprouts. Add additional salt and pepper as needed and then serve.