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Spiced Pear Cocktail

This delicious Spiced Pear Cocktail is the perfect mix of warm and cozy flavors to celebrate the season.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Mix: 5 minutes
Servings: 6 glasses
Author: Rachel

Ingredients

  • 4 Bartlett or Bosc Pears, sliced in half with the seeds remove
  • 4 Tbsp. honey, divided
  • 3 Tbsp. maple syrup
  • 1/2 tsp. cinnamon, divided Plus more for a garnish
  • 1/8 tsp. nutmeg
  • 1 Tbsp. vanilla
  • 3 Tbsp. water
  • 3 cans Ginger Beer, chilled
  • Garnish: Rosemary springs and cinnamon

Instructions

  • Preheat the oven to 375 degrees to make the Pear compote.
  • In a small bowl, combine maple syrup, 3 Tablespoons of honey, and ¼ teaspoon cinnamon. Dredge the cut pears in the mixture, then place face down in a baking dish.
  • Bake for 25 minutes. Let cool in pan.
  • In a blender, add pears with ¼ teaspoon cinnamon, nutmeg, vanilla, and water, and blend until liquid. Chill for at least two hours or up to 4 days. (This will yield 12 ounces of pear puree.)
  • When ready to serve, combine 1/4 - 1/c cup of the pear compote mix and the Ginger Beer. If you want to serve by the glass, combine 1-2 tablespoons of the pear compote mix and top it off with the Ginger Beer.
  • Garnish with a sprig of rosemary and extra cinnamon.