Go Back

White Chocolate Ghost Pretzels

These White Chocolate Ghost Pretzels are scary cute and delicious too. And they only take about 10 minutes to make!
Print Pin
Course: Dessert, Snack
Cuisine: American
Keyword: Chocolate Ghosts, Ghost Pretzels
Prep Time: 5 minutes
Cook Time: 5 minutes
Author: Rachel Quenzer

Equipment

  • Bowl for melting chocolate
  • Fork
  • Parchment paper or wax paper

Ingredients

  • 1 bag of pretzels
  • 1 bag white chocolate melting wafers
  • Candy eyes

Instructions

  • Melt chocolate melting wafers in a microwaveable safe bowl. Melt in 30 second increments so you don't burn chocolate. You shouldn't need to go over 1 minute and 30 seconds.
  • Using a fork, dip pretzel in the chocolate and coat.
  • Remove and add to a cookie sheet with parchment paper or wax paper.
  • Add the eyes.
  • If you need to, use a tooth pick to remove some of the chocolate from the chocolate ghost's mouth area.
  • Let dry and break off any stringy or extra pieces of chocolate. then serve and enjoy!