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Spooky Halloween Chocolate Trees

To plus up Halloween desserts, try making these Spooky Chocolate Trees. They're really easy to make and fun too!
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Course: Dessert
Cuisine: American
Keyword: Chocolate Trees, Halloween trees
Author: Rachel Quenzer

Equipment

  • Optional: Chocolate Melter
  • Piping bag or plastic baggie
  • Parchment paper
  • Pencil
  • Glass for piping bag

Ingredients

  • 1 bag melting chocolate wafers

Instructions

  • Melt the chocolate wafers in a chocolate melter or in the microwave. Melt in 30 second increments so you don't burn the chocolate.
  • Add the chocolate to a piping bag using a glass to hold the bag.
  • Using a pencil draw tree shapes out on the parchment paper and then flip it over. MAKE SURE TO FLIP IT OVER> DO NOT PIPE OVER THE PENCIL MARKS DIRECTLY. Don't get too detailed. They're really just a guide.
  • Pipe trees with the chocolate over the drawing and let them dry.
  • Carefully peel the trees off the parchment paper and then top pudding, cakes or cupcakes!