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Stone Fruit Sangria

This Stone Fruit Sangria is a refreshing and delicious way to enjoy Stone fruit season! It's perfect for end of summer celebrations and a good way to welcome fall.
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Course: Drinks
Cuisine: American, Spanish
Keyword: Oatmeal peach cobbler with fresh peaches, Stone fruit sangria, stone fruits
Prep Time: 10 minutes
Cook Time: 5 minutes
Author: Rachel


  • Pitcher
  • Wine glasses


  • 1 - 1 1/2 bottles white wine You can also use a sweet red.
  • 2 cups peach nectar
  • 1/2 cup peach brandy
  • 3 peaches, sliced
  • 2 plums, sliced
  • 2 nectarines, sliced
  • 1/2 cup cherries, halved
  • Ice for serving by the glass


  • Slice and add all the fruit to a large pitcher or punch bowl.
  • Mix the wine, brand and peach nectar together in the pitcher or bowl.
  • Chill for at least two hours.
  • Serve in individual glasses with ice.