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Stone Fruit Sangria
This Stone Fruit Sangria is a refreshing and delicious way to enjoy Stone fruit season! It's perfect for end of summer celebrations and a good way to welcome fall.
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Course:
Drinks
Cuisine:
American, Spanish
Keyword:
Oatmeal peach cobbler with fresh peaches, Stone fruit sangria, stone fruits
Prep Time:
10
minutes
Cook Time:
5
minutes
Author:
Rachel
Equipment
Pitcher
Wine glasses
Ingredients
1 - 1 1/2
bottles
white wine
You can also use a sweet red.
2
cups
peach nectar
1/2
cup
peach brandy
3
peaches, sliced
2
plums, sliced
2
nectarines, sliced
1/2
cup
cherries, halved
Ice for serving by the glass
Instructions
Slice and add all the fruit to a large pitcher or punch bowl.
Mix the wine, brand and peach nectar together in the pitcher or bowl.
Chill for at least two hours.
Serve in individual glasses with ice.