Make bacon either in a pan on the stove or by baking in the oven. To back, set oven at 425 and stick bacon on a cookie sheet directly in the oven for 15 minutes.
Prep the plate with the lettuce, arugula, burrata and bread.
Mix all the dressing ingredients together in a mason jar and shake.
Once the bacon is done and has cooled, crumble it.
Drizzle the dressing over the salad and make sure the bread gets some of the drizzle.
Crumble on the bacon.
Add on the fresh herbs and additional spices.