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Peach Panzanella Salad recipe

This Peach Panzanella Salad recipe is a delicious spin on a traditional Panzanella salad. Juicy, sweet stone fruit compliments salty bacon and pairs with smooth and creamy burrata cheese.
5 from 7 votes
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Course: dinner, lunch
Cuisine: American, Italain
Keyword: Panzanella salad recipe, Peach panzanella, Peach Panzanella salad recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2 servings
Author: Rachel Quenzer

Ingredients

Peach Panzanella Salad ingredients

  • 4 ripe peaches
  • 5 large pieces of Butter or Bibb lettuce
  • 2 cups day-old bread, cubed
  • 1 cup arugula
  • 6-8 pieces of bacon
  • 2 spheres of burrata
  • 2 Tbsp. fresh thyme
  • 2 Tbsp. fresh basil
  • 2 Tbsp. fresh curly parsley
  • Sea salt and pepper to taste
  • Sprinkle of red pepper flakes

Panzanella Salad recipe dressing

  • 3/4 cup of extra virgin olive oil
  • 2 Tbsp. of white vinegar
  • 2 Tbsp. honey
  • 1 tsp. Dijon mustard We usually use Grey Poupon.
  • 1 tsp. sea salt
  • 3/4 tsp. black pepper
  • 2 sprinkles of crushed red pepper flakes

Instructions

  • Make bacon either in a pan on the stove or by baking in the oven. To back, set oven at 425 and stick bacon on a cookie sheet directly in the oven for 15 minutes.
  • Prep the plate with the lettuce, arugula, burrata and bread.
  • Mix all the dressing ingredients together in a mason jar and shake.
  • Once the bacon is done and has cooled, crumble it.
  • Drizzle the dressing over the salad and make sure the bread gets some of the drizzle.
  • Crumble on the bacon.
  • Add on the fresh herbs and additional spices.