1/2cupginger beerIf you want to keeo these more fizzy, hold off on adding the ginger bear until the cocktail is distributed to each glass.
1Tbsp.fresh squeezed lime juice
2Tbsp.cinnamon simple syrup
Peach and lime slices as a garnish
Cinnamon Simple Syrup Instructions
Combine water and sugar in a saucepan on the stove and bring to a boil. Stir to combine until the sugar dissolves.
Once boiling, reduce heat and simmer for 5-10 minutes on low.
Let cool and then pour the simple syrup into a mason jar or some other airtight container.
Add three cinnamon sticks and chill for at least 12 hours.
Peach Moscow Mule Instructions
Combine the peach nectar, vodka, ginger beer, lime and cinnamon simple syrup in a large pitcher or mason jar. Swirl together to combine. Note: To keep it more fizzy, add the ginger beer to each individual glass after pouring.
Fill Moscow Mule glasses with ice and then pour the mixture over the top.
Garnish with a slice of lime and a few peach slices.