Peach Moscow Mule
This Peach Moscow Mule is simple to make and it's a sweet, refreshing drink that's perfect for bridging summer and fall.
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Servings: 3 drinks
Ingredients
Cinnamon Simple Syrup
- 1 cup water
- 1 cup sugar
- 3 cinnamon sticks
Peach Moscow Mule
- 1 cup Peach nectar
- 1/2 cup ginger beer If you want to keeo these more fizzy, hold off on adding the ginger bear until the cocktail is distributed to each glass.
- 2 Tbsp. vodka
- 1 Tbsp. fresh squeezed lime juice
- 2 Tbsp. cinnamon simple syrup
- Ice
- Peach and lime slices as a garnish
Instructions
Cinnamon Simple Syrup Instructions
- Combine water and sugar in a saucepan on the stove and bring to a boil. Stir to combine until the sugar dissolves.
- Once boiling, reduce heat and simmer for 5-10 minutes on low.
- Let cool and then pour the simple syrup into a mason jar or some other airtight container.
- Add three cinnamon sticks and chill for at least 12 hours.
Peach Moscow Mule Instructions
- Combine the peach nectar, vodka, ginger beer, lime and cinnamon simple syrup in a large pitcher or mason jar. Swirl together to combine. Note: To keep it more fizzy, add the ginger beer to each individual glass after pouring.
- Fill Moscow Mule glasses with ice and then pour the mixture over the top.
- Garnish with a slice of lime and a few peach slices.