Kiwi Lime Mojito recipe with simple syrup
This Kiwi Lime Mojito recipe with simple syrup is a delicious way to unwind with a cocktail! It's full of fresh, fruity, light flavors that you will love.
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Equipment
- Food processor
- Muddler
- Pot
- Ball canning jars or other airtight container
Ingredients
Kiwi Lime Mojito
- 5-6 ripe kiwi, no skin on and blended + an extra or two for garnish
- 1 bottle White rum I used Bacardi.
- 1-2 bunches fresh mint leafs
- 3 limes You will need 1 Tbsp. of lime juice per glass. Depending on your limes, you might need several so buy enough to make your servings work. Plus, you garnish with a lime.
- Mint simple syrup
- Club Soda
- Ice
Mint Simple Syrup
- 6 sprigs of mint
- 1 cup of water
- 1 cup of sugar
Instructions
Mint Syrup Instructions
- Combine mint, water and sugar in a pan on low heat
- Allow to come to a boil and then turn down the heat to a simmer for 5-10 minutes.
- Allow to cool completely and then save in an airtight jar in the refrigerator. Let cool in the refrigerator 1-2 hours.
Kiwi Lime Mojito recipe with simple syrup
- Blend the kiwi in a food processor until it is the consistency of apple sauce. .
- Add 8-10 mint leaves to a glass.
- Add in 3-4 Tbsp. of mint simple syrup per glass. I like 4 because I like sweet drinks.
- Add in 1 Tbsp. of lime juice per glass.
- Muddle together to break the mint leaves open.
- Add in 3 Tbsp. blended kiwi
- Add in 1 Tbsp. of rum.
- Add a slice of lime to the glass
- Add ice to the glass
- Top off with club soda
- Top with chunks of kiwi and a fresh sprig of mint.