Honey Ginger Lemonade
This Honey Ginger Lemonade is delicious and a must-have summer recipe.
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Servings: 12
Ingredients
- 12 lemons, freshly squeezed This should equal about 2 cups of lemon juice. If you don't have two cups, squeeze another couple of lemons.
- 1.5 cups honey
- 1/3 cup fresh ginger, sliced
- 2 cups of water
- Additional cold water to top off the drinks or the pitcher.
- Fresh basil to garnish.
Instructions
- Squeeze the lemons and set lemon juice aside.
- Add the honey, 2 cups of water and ginger to a pan over medium heat.
- Bring to a simmer and then turn off the heat and let sit for 30 minutes.
- Strain the honey and ginger syrup and refrigerate for 1 hour.
- Fill tall glasses (or a large pitcher) with ice and add 3 parts lemon juice, 3 parts honey and ginger syrup and 4 parts water.
- Mix and serve with a fresh basil leaf. You can also serve this shaken too if you want to add it to a shaker.