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Homemade Cranberry Sauce

Rachel Quenzer
This homemade cranberry sauce is simple and delicious. It pairs perfectly with your Thanksgiving turkey!
5 from 11 votes
Prep Time 5 mins
Cook Time 15 mins
Course Side Dish
Cuisine American
Servings 4


  • 12 oz fresh cranberries (Usually 1 bag)
  • 1/4 cup natural, real honey
  • 2 sprigs fresh rosemary (chopped or crushed)


  • Add honey and cranberries to a sauce pan and heat on medium.
  • When it starts to bubble add the rosemary.
  • Let the mixture simmer for 10 -20 minutes stirring frequently.
  • Serve warm with additional rosemary as desired.
Keyword cranberries, cranberry sauce, homemade cranberry sauce, Thanksgiving side dish