Homemade Cranberry Sauce
This homemade cranberry sauce is simple and delicious. It pairs perfectly with your Thanksgiving turkey!
- 12 oz fresh cranberries (Usually 1 bag)
- 1/4 cup natural, real honey
- 2 sprigs fresh rosemary (chopped or crushed)
Add honey and cranberries to a sauce pan and heat on medium.
When it starts to bubble add the rosemary.
Let the mixture simmer for 10 -20 minutes stirring frequently.
Serve warm with additional rosemary as desired.