Caramelized Onion & Rosemary Ricotta Dip
This Caramelized Onion & Rosemary Ricotta Dip is the perfect appetizer for entertaining. It's savory, full of flavor and it will wow guests.
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Ingredients
- 2 cups ricotta cheese
- 1/2 of a large onion, sliced
- 4 Tbsp. of olive oil, divided
- 2 Tbsp. of butter
- 1.5 Tbsp. dried rosemary, crushed
- 1 Tbsp. garlic, diced
- 1.5 tsp. Kosher salt
- 1/2 cup Parmesan cheese
- Chopped parsley to top
- Bread for dipping, crackers or chips
- Additional salt and pepper as desired
Instructions
- Preheat your oven to 350
- In a medium sized pan, add 2 Tbsp. of olive oil and heat through.
- Then add your onions and stir continuously until they start to soften.
- Add the butter to the pan and continue to stir constantly to caramelize the onions and ensure the butter doesn't burn.
- Once done, set aside.
- Add the ricotta cheese to a large bowl.
- Then add in the onions, garlic, rosemary and kosher salt.
- Blend together with a hand mixer or fold everything in together with a spatula.
- Pour everything into an oven safe dish, add any additional salt and pepper at this time.
- Top with the Parmesan cheese and then bake for 20-30 minutes until the cheese has melted and the Ricotta Dip is warm.
- Top with parsley and then stir.
- Add in the last two Tbsp. of olive oil and then add additional parsley as desired.
- Serve with bread, garlic bread, crackers or chips immediately.