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Crunchy Apple Coleslaw

This crunchy Apple Coleslaw is a perfect side dish in the summer and fall. We also love to use it on pulled pork! 
5 from 14 votes
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Course: Salad, Side Dish
Cuisine: American
Keyword: apple coleslaw, side dish
Prep Time: 10 minutes
Author: Rachel


  • 2 cups shredded or thinly sliced apples If you slice these with an apple slicer or a mandoline slicer it will work best.
  • 1 cup red cabbage
  • 1 cup green cabbage
  • 1 cup of shredded or quartered carrots
  • 1/3 cup of mayonnaise
  • 1 & 3/4 Tbsp. of Apple Cider Vinegar
  • 2 Tbsp. of honey
  • 1 Tbsp. Dijon mustard
  • 1/2 tsp. celery salt
  • Salt and pepper to taste


  • Slice your red and green cabbage into strips and chop. Add them to a large bowl. 
  • Add your carrots. If they aren't shredded or then you need to shred or quarter them first. I like to use pre-shredded to save a bit of time. 
  • Add in all your other ingredients and then mix with your hands or a wooden spoon. 
  • Chill for about 30 minutes - 1 hour and then serve.