Chop garlic to make it a little easier to process. Then add it to the blender.
Add your basil to you blender or food processor. You can add the stems and all if you like.
Add pine nuts, garlic, salt and pepper, parmesan cheese and extra virgin olive oil. Blend.
Once blended, use a spoon to scrape the side of the blender or food processor. Make sure to push everything down and then blend again until well combined. It should have a thick consistency but be well blended together.
Serve with bread, on pasta, as part of bruschetta, over zucchini noodles and in so many more ways!