Parmesan and Prosciutto Egg Bake
My Parmesan & Prosciutto Egg Bake recipe is a delicious and easy recipe to make for breakfast, brunch or even an easy lunch and dinner. This recipe for an egg bake can be customized in any way that you like but I'm going to show yo my favorite way to eat it!
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Servings: 4 -6
Equipment
- 1 9x9 baking pan See tips above for using a 9x13 pan
Ingredients
- 7 eggs
- 1 cup fresh spinach and arugula mix You can also use just spinach, but this combo is often sold together.
- 1/3 cup Parmesan cheese, grated
- 4 pieces of prosciutto, torn
- 2 Tbsp. basil, chopped
- 1 Tbsp. fresh thyme, chopped or using just the leaves
- 1 Tbsp. fresh chives, chopped
- 1 Tbsp. extra virgin olive oil Plus additional for topping bread and eggs. Total will be based upon the number of people being served.
- Sea salt and fresh cracked pepper to taste
- Optional: French baguette, sliced with olive oil
Instructions
- Preheat oven to 350 degrees.
- Wipe down the baking pan wit the 1 Tbsp. of olive oil. Then add the spinach and arugula mix.
- Next add the egg on top. Then add in the prosciutto.
- Layer on the fresh herbs and the cheese.
- When the oven is pre-heated, bake for 10-20 minutes depending on the doneness you want in the eggs.
- If serving with bread, slice the bread and brush on the extra virgin olive oil.
- When the eggs are cooked, remove from the oven and serve immediately.
- Add sea salt and fresh cracked pepper to taste.