Apple and Sausage Breakfast Casserole
This Apple & Sausage Breakfast Casserole is an easy to make breakfast that will feed a crowd! Save this one so you can make it for your next Sunday morning or holiday celebration!
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Servings: 10 -12 people
Equipment
- Baking dish
Ingredients
- 3 apples (Pink Lady, Fuji or Honey Crisp)
- 1 1/2 Lbs. breakfast sausage
- 8 oz. Smoked Gouda Cheese
- 12 eggs
- 1 medium onion, diced
- 2 Tbsp. fresh sage chopped (If using dried, use 3 Tbsp.)
- 1 Tbsp. fresh thyme leaves (Use 1 1/2 if using dried)
- 1 Tbsp. fresh rosemary, chopped (Use 1 1/2 if using dried)
- 1 thin loaf of French bread, chopped into 1 inch cubes
- 1 cup whole milk
- 2 Tbsp. extra virgin olive oil
- Salt and pepper to taste
Instructions
- Remove apple skins and chop the apples.
- Add 2 Tbsp. olive oil to a sauté pan on medium heat. Then add onions and sauté until translucent.
- Add in sausage and brown. Then add in the herbs and the apples. Cook 3 minutes.
- In a baking dish, add the French bread and then half the Gouda cheese. Then add on the sausage and apple mix.
- Whisk together the eggs and milk and pour the mix over the contents of the baking dish.
- Top with the rest of the cheese and a sprinkle of the herbs.
- Refrigerate for 1 hour or overnight. Cover tightly if you are going to let this sit overnight.
- Bake at 375 for 30-40 minutes and serve immediately.