Slice French bread about 1/2 inch to 1 inch slices. Brush with olive oil and broil for 1 minute and 30 seconds. Don't go over 2 minutes.
Preheat oven to 375.
Add fig spread onto the bread slices with a knife.
Layer in cut brie and add 1/2 piece of prosciutto.
Add additional piece or two of brie on top of the prosciutto.
Bake for 5-10 minutes or until the brie is melted.
Removed and immediately add on pomegranate seeds, fresh thyme and fresh rosemary. Salt and pepper to taste. Serve and enjoy!