Shred the mange butter thought a cheese grater.
Melt the beeswax, mango butter and olive oil together in the double boiler or chocolate melter. In the chocolate melter this will take 20-30 minutes.
Prep the molds by laying them on a baking sheet. I like to do this just in case I spill.
Add the essential oil to the mix once it has completely melted and just before you're ready to pour.
Pour the hot mixture into your molds.
Let cool in the molds overnight.
Remove from the molds and package as desired.