Peach Panzanella Salad recipe

This Peach Panzanella Salad recipe is a delicious spin on a traditional Panzanella salad. Juicy, sweet stone fruit compliments salty bacon and pairs with smooth and creamy burrata cheese.

5 from 16 votes

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Course: dinner, lunch

Cuisine: American, Italain

Keyword: Panzanella salad recipe, Peach panzanella, Peach Panzanella salad recipe

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: servings

Author: Rachel

Ingredients

Peach Panzanella Salad ingredients

4 ripe peaches
5 large pieces of Butter or Bibb lettuce
2 cups day-old bread, cubed
1 cup arugula
6-8 pieces of bacon
2 spheres of burrata
2 Tbsp. fresh thyme
2 Tbsp. fresh basil
2 Tbsp. fresh curly parsley
Sea salt and pepper to taste
Sprinkle of red pepper flakes

Panzanella Salad recipe dressing

3/4 cup of extra virgin olive oil
2 Tbsp. of white vinegar
2 Tbsp. honey
1 tsp. Dijon mustard We usually use Grey Poupon.
1 tsp. sea salt
3/4 tsp. black pepper
2 sprinkles of crushed red pepper flakes

Instructions

Make bacon either in a pan on the stove or by baking in the oven. To bake, set oven at 350 and add the bacon to a baking sheet. Bake for about 18 minutes.
Prep the plate with the lettuce, arugula, burrata and bread.
Mix all the dressing ingredients together in a mason jar and shake.
Once the bacon is done and has cooled, crumble it.
Drizzle the dressing over the salad and make sure the bread gets some of the drizzle.
Crumble on the bacon.
Add on the fresh herbs and additional spices and then enjoy!