Crunchy Apple Coleslaw
This crunchy Apple Coleslaw is a perfect side dish in the summer and fall. We also love to use it on pulled pork!
- 2 cups shredded or thinly sliced apples If you slice these with an apple slicer or a mandoline slicer it will work best.
- 1 cup red cabbage
- 1 cup green cabbage
- 1 cup of shredded or quartered carrots
- 1/3 cup of mayonnaise
- 1 & 3/4 Tbsp. of Apple Cider Vinegar
- 2 Tbsp. of honey
- 1 Tbsp. Dijon mustard
- 1/2 tsp. celery salt
- Salt and pepper to taste
Slice your red and green cabbage into strips and chop. Add them to a large bowl.
Add your carrots. If they aren't shredded or then you need to shred or quarter them first. I like to use pre-shredded to save a bit of time.
Add in all your other ingredients and then mix with your hands or a wooden spoon.
Chill for about 30 minutes - 1 hour and then serve.