Slice your red and green cabbage into strips and chop. Add them to a large bowl.
Add your carrots. If they aren't shredded or then you need to shred or quarter them first. I like to use pre-shredded to save a bit of time.
Add in all your other ingredients and then mix with your hands or a wooden spoon.
Chill for about 30 minutes - 1 hour and then serve.