Preheat your oven to 350 degrees.
Lay a piece of parchment paper on a cookie sheet.
Combine zucchini, eggs, bread crumbs, garlic, parmesan cheese, chives, parsley, basil, salt and pepper in one bowl.
Mix thoroughly. It works best to use your hands to make sure everything is well combined.
If the mixture seems too runny to form into soft balls, add the additional 1/3 cup of bread crumbs thats recommended.
Once all your ingredients are combined, form the mixture into small bite-sized balls. Use a melon baller or a spoon to get them consistent.
Add them one by one to the cookie sheet. They won't expand so you can have them close but I like to give them at least an inch of space on all sides to make sure they cook evenly.
Bake these at 350 degrees for 25-30 minutes. Keep an eye on them and pull them out at 25 minutes if they are golden brown.
While the zucchini bites are baking, make your dip.