This year I’ve been exploring recipe variations on some of my favorite Italian recipes. And during summer there’s perhaps no better Italian recipe than a delicious Panzanella salad recipe. However, as we are winding down this summer, I really wanted…
Sun Dried Tomato Pasta with Chicken
This one pan, delicious, creamy Sun Dried Tomato Pasta with chicken is a must-make dinner that everyone will love. It takes less than 30 minutes and is perfect for every night of the week. Pasta is probably my…
Cranberry Upside Down Cake
I originally published this Cranberry Upside Down Cake recipe on my old mom blog in December 2017. But I love it so much. And, it’s made from scratch so I feel like it belongs over here on the farm blog…
Creamy tomato soup with basil
Homemade Creamy Tomato Basil Soup is one of those recipes that makes me think of my mom and grandma. But they never made tomato soup.At least not that I remember. They would always eat Campbell’s soup – my mom especially….
Apple Cider Mimosa
I know everyone loves a delicious mimosa with Sunday brunch or to celebrate, well, anything. But to me, it feels like fall should have it’s own version. With all the warm and cozy flavors of fall, a simple and elegant…
Pesto Pasta with Whipped Honey Ricotta
Fresh basil is probably my favorite herb. Although it’s followed very closely by fresh thyme, it ranks at the top of the list year-round. I try to always make sure I have some fresh basil growing either inside or outside…
Dutch Oven No Knead Bread
There’s a point in the summer when I crave being back in the kitchen. After spring and an early summer season spent with my hands full of dirt from planting and gardening, I need to get my hands full…
Bacon & Mushroom Smothered Chicken
Sometimes you find those recipes that are Earthy, full of comforting things and just all-around delicious. Meals that become part of your regular rotation, that the whole family loves and something that can be made year-round. This Bacon & Mushroom…
Lemon Carbonara Pasta
Carbonara Pasta is one of my favorite pasta dishes. It’s silky, salty and full of unique flavor that you don’t get in a lot of other sauces. Making it at home is so much simpler than most people realize. And…
Roasted Beet Toast
Beets are one of my favorite fall and early winter vegetables. I love to eat them plain, topped with goat cheese, pickled and in every seasonal salad. But in this recipe, I wanted to introduce you to a new way…
Bacon & Goat Cheese Mini Popovers
When I was 25, I worked in corporate America at one of the leading fast food chains in the world. It was a grueling world, where my optimism, can-do attitude, lack of a MBA and youth were always working against…
Caramelized Onion & Rosemary Ricotta Dip
I could make a meal of appetizers. When I’m out at a restaurant, I like to order a bunch of appetizers verses a full meal. I love to taste different types of cuisine and experience different types of food. Appetizers…
