I originally published this Cranberry Upside Down Cake recipe on my old mom blog in December 2017. But I love it so much. And, it’s made from scratch so I feel like it belongs over here on the farm blog…
Creamy Red Skin Mashed Potatoes
If there was one side dish you could eat every single day without gaining any weight, what would it be? Mine would be mashed potatoes. Dreamy red mashed potatoes with skin left on with plenty of flavoring ingredients. My…
Creamy tomato soup with basil
Homemade Creamy Tomato Basil Soup is one of those recipes that makes me think of my mom and grandma. But they never made tomato soup.At least not that I remember. They would always eat Campbell’s soup – my mom especially….
White Bean Turkey Chili
A couple years ago, I wanted to re-create a bowl of white chili that I ate in college. There was a small, secondary bookstore near campus called Brian’s Books. It had a cafe that severed this amazing, white chili with…
Apple Cider Mimosa
I know everyone loves a delicious mimosa with Sunday brunch or to celebrate, well, anything. But to me, it feels like fall should have it’s own version. With all the warm and cozy flavors of fall, a simple and elegant…
The Best Homemade Pumpkin Spice Latte
I’m guilty of loving Pumpkin Spice Lattes. I don’t care if they’ve become cliche or taboo in pop culture (Why do we like to ruin people’s joy sometimes?) And every fall when that cooler weather starts to move in –…
Homemade Apple Crumble Muffins
Last week my neighbor dropped off a bag of apples from her sister’s orchard just down the street. Sharing with neighbors has been a plus when it comes to living in the country. It’s something I didn’t expect but…
Peach Panzanella Salad recipe with bacon and burrata
This year I’ve been exploring recipe variations on some of my favorite Italian recipes. And during summer there’s perhaps no better Italian recipe than a delicious Panzanella salad recipe. However, as we are winding down this summer, I really wanted…
Oatmeal Peach Cobbler with fresh peaches
I think it is time to declare it to be baking season. We are more than halfway through August and while I don’t feel quite ready to break out the apples and start making whole pies, I do feel ready…
Pesto Pasta with Whipped Honey Ricotta
Fresh basil is probably my favorite herb. Although it’s followed very closely by fresh thyme, it ranks at the top of the list year-round. I try to always make sure I have some fresh basil growing either inside or outside…
Dutch Oven No Knead Bread
There’s a point in the summer when I crave being back in the kitchen. After spring and an early summer season spent with my hands full of dirt from planting and gardening, I need to get my hands full…
Bacon & Mushroom Smothered Chicken
Sometimes you find those recipes that are Earthy, full of comforting things and just all-around delicious. Meals that become part of your regular rotation, that the whole family loves and something that can be made year-round. This Bacon & Mushroom…
